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Discover our Holiday Bundle, an exclusive selection of 250g each of our finest Kintamani and Papuan coffees.
Our Organic Kintamani Balinese Arabica is a testament to the rich volcanic soils of Bali’s Kintamani region. Cultivated with a dedication to traditional and sustainable methods, these beans are untainted by chemicals, promising a cup that’s as pure as it is delectable. Revel in the smooth, chocolatey undertones with a zest of citrus that define this exquisite Arabica, brought to you with care from the fertile heartlands of Bali.
Taste Notes for Kintamani:
• Origin: Kintamani, Bali
• Elevation: Grown at 1050 meters above sea level
• Harvest: Year-round
• Process: Semi-washed for clarity
• Aroma: Enchantingly fruity
• Flavor: A harmonious blend of fruity and citrus notes
• Body: Perfectly balanced medium body
• Acidity: Delicately low, enhancing the smoothness
Complementing this is our Organic Papuan Balinese Robusta, a robust selection from the serene plantations of Pupuan, Bali. Our Robusta beans are a nod to excellence and eco-friendliness, absent of any chemicals. They offer a hearty, earthy taste with a whisper of dark chocolate and spices, a bold statement of Balinese coffee culture.
Taste Notes for Papuan:
• Locale: Pupuan, Bali
• Altitude: Nestled at 650-700 meters
• Variety: Robusta
• Harvest: Peaks from January to December
• Method: Semi-washed to preserve innate flavors
• Aroma: Rich notes of chocolate
• Flavor: Earthy with a mild intensity
• Structure: Satisfyingly full-bodied
• Acidity: Impressively low for a smooth finish
Embrace the holiday spirit and indulge in the luxury of our meticulously crafted Balinese coffees, each sip a celebration of sustainable farming and the island’s heritage.