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Taste Notes
- Region – Bali kintamani
- Growing Altitude – 1000-1200 metres above sea level
- Typical Harvest Period – All year round Peaks in April- October
- Milling Process – Semi washed
- Aroma – Sweet Caramel
- Flavour - Mild and Delicate
- Body – Silky
- Acidity – Low
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Region – Kintamani
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Growing Altitude – 1050 metres above sea level
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Harvest Period – All year
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Milling Process – Semi washed
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Aroma – Fruity
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Flavour - Fruity and citrus
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Body – Medium Body
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Acidity – Low
AND
Indulge in the exceptional taste of our specialist organic Pupuan Balinese Robusta coffee. Cultivated in the pristine coffee plantations of Pupuan, Bali, our robusta beans are grown using sustainable and organic farming methods. With a focus on quality and environmental consciousness, our coffee is free from harmful chemicals, resulting in a rich and pure flavor. Known for its bold and intense characteristics, our Pupuan Balinese Robusta coffee offers a robust body, low acidity, and a distinct earthy flavor with notes of dark chocolate and spices. Immerse yourself in the unique and exquisite taste of this specialty coffee, handcrafted with passion and dedication by local farmers in Bali. Experience the true essence of Balinese coffee culture with every sip of our organic Pupuan Balinese Robusta coffee.
Taste Notes
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Region – Pupuan Bali
- Growing Altitude – 650-700 metres above sea level
- Variety – Robusta Various
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Typical Harvest Period – All year round Peaks in January-December
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Milling Process – Semi washed
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Aroma - Chocolate,
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Flavour - Mild Earthy
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Body – Medium Body
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Acidity – Low