Balinese Kintamani Arabica coffee

Experience the finest organic Kintamani Balinese Arabica coffee. Grown in the lush volcanic soils of the Kintamani region in Bali, our coffee beans are carefully cultivated using traditional and sustainable farming practices. With a commitment to preserving the natural environment, our coffee is free from harmful chemicals and pesticides, ensuring a pure and authentic taste. Each cup of our Kintamani Balinese Arabica coffee offers a unique flavor profile, characterized by its smoothness, subtle acidity, and delightful hints of chocolate and citrus. Delve into the world of specialty coffee and explore the rich heritage and craftsmanship behind our organic Kintamani Balinese Arabica beans, as we bring you the ultimate coffee experience straight from the heart of Bali.

 

Taste Notes 

•  Region – Kintamani

• Growing Altitude – 1050 metres above sea level  

• Harvest Period – All year

• Milling Process – Semi washed 

• Aroma – Fruity

• Flavour  - Fruity and citrus 

• Body – Medium Body

• Acidity – Low